Your choice to produce organic foods, fiber products, personal care products, pet foods, and more provides a myriad of environmental benefits, detailed in the resources in this section.
Environmental Benefits |
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10 Good Reasons to Buy Organic, from the Organic Trade Association Telegraphically covers all the major benefits of organic, from great taste to environmental impact. |  |
Cotton & the Environment: Benefits of Organic Cotton This fact sheet spells out the risks that conventional cotton growing pose to the environment, and why organic cotton is important to the health of... |  |
Organic Farming Sequesters Atmospheric Carbon and Nutrients in Soils The results of research at The Rodale Institute on broad environmental benefits of organic farming--including a reduction in greenhouse gasses. |  |
The Constellation of Organic Values: an Article by Former NOSB Chair Jim Riddle This article covers 23 factors that make organic production a must--covering its impact on food quality and safety, rural communities, farm... |  |
Widening Circles of Influence Radiate Out from an Organic Farm Here's the beginning of this article from The Rodale Institute's New Farm web site, which addresses the environmental and social impacts of organic... |  |
10 Reasons to Eat Organic This list comes from the Soil Association, the United Kingdom's organic certifier, and one of the leading organic organizations in the world. |  |
A Side-by-Side Comparison of the Benefits of Organic Versus Conventional A quick overview of the benefits of organic--in terms of environmental, taste and societal issues. |  |
Get the Facts: Why Organic Is Better For You This web page from the Soil Association of Great Britain covers all of the issues in brief, with links to more information: more nutrients, fewer... |  |
Great Summary of Biodiversity Benefits of Organic Farming, for the UK |  |
How Organic Benefits the Land, from Organic Valley's Web Site Organic Valley's web site provides a clear exposition of the ways in which organic farmers are stewards of the land ... as well as water and air. |  |
Organic Food & Farming: Myth and Reality This booklet, published by the Soil Association of Great Britain, examines some of the key issues around organic food and its production. It takes... |  |
Why Organic? An Eloquent Case for Organic from Organic Valley This section of the Organic Valley web site intelligently lays out the case for organic, providing an overview of organic, an explanation of... |  |
Organic Trade Association Web Page Documents the Many Benefits of Organic Production This web page links to documentation about how organic agriculture has an impact on the risks associated with antibiotics and genetic engineering... |  |
The Organic Center, a Clearinghouse for Information About the Health Benefits of Organic The Organic Center's mission is to promote a new found understanding of the health and other benefits of organic foods and production through a... |  |
Impact of Tillage and Crop Rotation Systems on Soil Carbon Sequestration The scientific consensus is that the levels of greenhouse
gases in the atmosphere are increasing. These changes in
greenhouse gas emissions... |  |
Is Organic Farming Climate Friendly? What's the relationship between farming and greenhouse gases? Washington State University's Center for Sustaining Agriculture and Natural Resources... |  |
Measuring and Communicating the Benefits of Organic Foods One of the challenges for the organic producer, processor, and marketer is to differentiate their products in the crowded food marketplace. Not... |  |
Nontarget Effects of Genetic Manipulation Nontarget effects have proven both extensive and wildly unpredictable. The evidence for their occurrence, while mostly buried in the technical... |  |
Organic Eprints: Organic Agriculture Research Materials Organic Eprints is an international open access archive for papers related to research in organic agriculture. The archive contains full-text... |  |
Organic Foods: Safe for You, Better for the Land By choosing organic foods, consumers not only reap health and environmental benefits, but also contribute to a more stable and sustainable rural... |  |
Organic Futures: The Case for Organic Farming Organic Futures presents an overwhelming argument for replacing modern farming methods with organic techniques. Exploring the history, politics,... |  |
Organic--The Land of Opportunity: Steps to Building a Regional Organic This report from Sustain, covers the many benefits of local, organic agriculture: promoting economic development, preserving open space, producing... |  |
Princeton University Dining Service summarizes organic benefits A collection of information and resources on the health, environmental, animal welfare and taste benefits of organic. |  |
The Biodiversity Benefits of Organic Farming This report presents and reviews the findings of nine studies on the biodiversity supported by organic farming in the lowlands, compared to... |  |
The Case for Organic Cotton This Co-op America article details the environmental benefits of organic cotton, and describes the growing market for organic cotton clothing. |  |
The Natural Princess: Online Organic & Natural Living Resource A website dedicated to discussing the benefits of eating organic, local foods and becoming aware of our consumption habits. Geared mainly towards... |  |
What's so Important about Organic? An article outlining the social and environmental benefits of organic food production. |  |
WhyOrganic.Org: The Soil Association's Web Site About the Numerous Benefits of Organic Food and Farming This web site, from Britain's premiere organic farming and certification organization, addresses a broad range of issues related to organic food... |  |