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| Pathway to Organic: Producers // Processors |  |
Regional Guide: United States | |
North American Directory | |
Key Resources |
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Organic Trade Association (OTA) is a membership-based business association that focuses on the organic business community in North America.
PO Box 547
Greenfield, MA 01302
413-774-7511
If you browse through this section, you will find a broad spectrum of resources on organic processing, including articles and fact sheets to help you with food processing basics, with pest management at food processing facilities, with food safety, and with poultry processing. You can get advice on how to choose a co-packer, learn about food processing regulations, find centers that assist food entrepreneurs in product development, get labeling tips, and find out which materials are approved for organic production, to name just some of the available resources.
General Processing Information | New Product Development
Allowed Materials and Processes | Contamination and Commingling
Product Composition and Labeling | Pest Management
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| Pathway to Organic: Producers // Processors | |
Regional Guide: United States | |
North American Directory | |
Key Resources |
Disclaimer: Organic Trade Association (OTA) is providing this information solely as a resource to the public. Although the information contained on this site is believed to be correct at the time of posting, OTA disclaims all responsibility for any damages or liability that may result from use or reliance on this web site or information contained herein
© 2010 the Organic Trade Association