Welcome the Northeast Region's Vermont Resource Guide. You can browse our Vermont resources by using the dropdown menus to view various categories below. Vermont's top organic and sustainable organizations are already displayed. By the way, if you’d like to suggest a resource for Vermont, send it now. And if you have a great quote, anecdote or insight related to organic farming or processing in the state, let us know.

Top Orgs/Resources
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Dairy: Northeast Organic Dairy Producers Alliance - NODPA The web site of the Northeast Organic Dairy Producers Alliance (NODPA) includes links, directories, events information, marketing information, and...
Dairy: Guidelines for Dairy Farms Making the Transition to Certified Organic Milk Production The guidelines on this page, from a consortium of Vermont organic organizations, are based on the USDA National Organic Standards. Covers dairy...
Organic Vegetable Disease Management Disease management is all about prevention--it's easier to stop a disease from getting started than it is to manage it once it starts spreading....
Vermont Organic Program Contact The National Association of State Organic Programs (NASOP) offers a list of contacts of state organic officials across the U.S. Vermont's organic...
A Listing of Vermont Farmers' Markets Featuring summer and winter and holiday farmers' markets throughout Vermont. Listings include market hours and contact information.
Apprentice and Willing Worker Program from NOFA-VT NOFA-VT believes that having the opportunity to work on an organic farm is a valuable and rewarding form of education. Vermont farms offer exciting...
Dairy and Livestock Technical Assistance: Transitioning to Organic This page on the NOFA-VT web site provides access to a range of information on transitioning to organic or purchasing an organic herd.
Dairy: Guidelines for Dairy Farms Making the Transition to Certified Organic Milk Production Vermont Organic Farmers and the Northeast Organic Farming Association of Vermont produced this set of guidelines in 2002, outlining how to...
Farmer Education and Technical Assistance from NOFA-VT A collection of resources for dairy producers and vegetable and fruit producers.
NOFA-VT's Farm to Community Mentor Program The purpose of the Farm to Community Mentor program is to expand agricultural awareness by developing a community understanding of agriculture and...
Organic Livestock and Grazing Resources in the Northeast & the Midwest This listing was compiled by Lisa McCrory, Coordinator for the Northeast Organic Farming Association of Vermont's Dairy Technical Assistance...
Pasture Grazing and Management Site from University of Vermont This site features articles on: * Species Selection and Establishment * Pasture Management * Nutrient Management * Weed and Pest Management...
Shelburne Farms Agricultural Education Center in Vermont Shelburne Farms is a non-profit educational center located on the shores of Lake Champlain in Shelburne, Vermont. With a grass-based dairy farm and...
Sterling College of Vermont's Sustainable Ag Major Sterling College is an accredited, environmentally focused college offering the Bachelor of Arts degree. Majors include Northern Studies,...
The Women's Agricultural Network (WAgN) in Vermont Through a series of educational, technical assistance, and networking opportunities, WAgN works to increase the number of women owning and...
Vegetables: Sustainable Vegetable Production from Start-Up to Market Successful vegetable farmers do much more than produce vegetables; they also manage money, people, and natural resources effectively. For aspiring...
Vegetables: The Vermont Vegetable and Berry Page This web page, maintained by Vern Grubinger, Vegetable and Berry Specialist University of Vermont Extension, provides a great collection of...
With an Ear to the Ground: Essays on Sustainable Agriculture Since 1997, Vern Grubinger has been a regular commentator on Vermont Public Radio, where he has talked about food, farmers, and rural life. Now...